This is a super-healthy, protein-rich Breakfast Scramble made with sweet potatoes, kale, tofu and more. The carefully chosen ingredients combine perfectly to provide an addictive savory-sweet flavor, and they also provide lots of healthy, filling fiber to quell your appetite and keep you from over-eating.
It’s a match made in breakfast heaven and totally vegan, so it’s healthy for anyone, especially those trying to cut down on fat and cholesterol. You can enjoy this warm recipe out of a bowl, or use it as a filling for a wrap to enjoy for an under 400-calorie lunch.
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