Start by cooking up the special Coconut Bacon part of this Vegan Scramble Breakfast Sandwich recipe:
1. Preheat your (toaster) oven to 325ºF.
2. Whisk together all of the ingredients, except for the coconut, in a small bowl. Then toss the coconut flakes in the seasoning until they are evenly coated and spread out into one layer.
3. Bake for 15 minutes, mixing the flakes around every 5 minutes to get an even roast.
4. You may need to bake it longer depending on your appliance. Toaster ovens are faster than a standard oven, in this case. So, keep an eye on the coconut and make sure that it doesn’t burn.
Next, follow these steps to make the amazingly deceptive Tofu Scramble:
5. Warm a large pan over medium heat, once hot, melt the coconut oil in the pan.
6. Once hot, saute the onions and garlic for two minutes.
7. Add the bell pepper, and kale to the pan and saute until the kale turns a bright color and just slightly wilted. This will take roughly 3 minutes.
8. Next, crumble the block of tofu over the pan into (approx.) ½” chunks, folding it into the vegetables.
9. Stir the nutritional yeast, salt, and pepper into the pan and let simmer over low-medium heat for 2 minutes.
10. Add the dulse flakes and diced avocado to the scramble, along with the turmeric if you use it, and stir it in long enough to heat the avocado.
Continue on to the next page for the final steps …
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