Follow this popular recipe to make a quick-and-easy Apple and Cherry Strudel for breakfast or dessert. The short-cut that makes it all quick-and-easy is using ready-made sheets of phillo (or “filo”) dough from the freezer section of your local supermarket! Phyllo is a thin, unleavened dough typically used for making pastries. It’s light, flaky and the perfect envelope to deliver golden layers of a delicious strudel. Add some boozed-up cherries to tart it up a bit if you want. …
