While the cooler and drier climate of living high up in the mountains is terrific for powder snow in the winter and cool summer nights, it can be a challenge when baking in the kitchen. High altitude cooking and baking can be discouraging, but it\’92s not impossible. It is important to know that most sea-level recipes work up to around 3,000 feet. Above that, they typically require adjustment(s) to be successful. … Continue readingEssential High-Altitude Cooking & Baking Adjustments and Tips