Follow these 7 steps to make a healthier Reduced-Sugar Banana Bread Loaf:
1. Preheat oven to 350 F. Spray 9x5x3 inch loaf pan with non-stick spray.
2. Whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream together Truvia Brown Sugar Blend and butter.
4. Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.
5. Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not over-mix.
6. Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).
7. Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack
Watch how Catherine makes this in the video:
Source: Catherine McCord
Yummy