To make a healthier banana bread, start by replacing the processed sugar in the traditional Banana Bread recipe with a healthy sugar substitute that doesn’t degrade the final result. This recipe uses Truvia sweetener to replace the sugar to produce a much healthier Banana Bread without compromising any of the wonderful flavor.
This recipe is great for beginners and will have your kitchen smelling heavenly while you rest assured knowing it’s a healthier choice for your family.
Watch the “how-to” video for helpful tips to make reduced-sugar banana bread, and then get in the kitchen with your family to make some delicious memories!
Continue on to the next page to see the list of ingredients and the video …
Yummy