Follow these 4 steps to make a delicious Granola Mug Breakfast:
- In the large microwavable mug, mix the maple syrup, water, oil, salt, oats and nuts until blended.
- Microwave for 1 minutes 30 seconds and stir, making sure to stir up any syrup on the bottom of the mug (timing is based on my 1200W microwave so your timing might vary)
- Microwave for 1 minutes 30 seconds longer until oats are golden brown. You will see them getting golden in color and starting to toast up. If you want to add dried fruit you can do so now
- Let it stand for 2 to 3 minutes to cool before eating. If you have extra store in an airtight container for 5 days.
Note that the cooking time will vary depending on your microwave and the size of the mug. The mugs used in this recipe are small, roughly 6 oz.
Be careful not to let your mug overflow and over-cook while it’s in the microwave.
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Source: Gemma Stafford