Here are the easy steps to make this delicious Mango & Lime Frozen Yogurt treat:
- Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor (or liquidizer).
- Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
- Grate over the zest of 1 lime and stir in with a spatula
- Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
- Store it in the freezer for up to 1 month.
Fresh fruit can be used in this recipe instead of the frozen mango, however the fresh fruit must be frozen solid.
Each serving contains the following nutritional values:
Calories: 87
Fat: 0
Saturated fat: 0
Unsaturated fat: 0
Trans fat: 0
Carbohydrates: 20g
Sugar: 15g
Sodium: 6mg
Fiber: 2g
Protein: 3g
Cholesterol: 1mg
Continue to the next page for another delicious Frozen Yogurt recipe and the “how to” video …