Here’s the recipe and a how-to video for a great vegetarian Tomato Eggocado breakfast, also know as Shakshuka Avocado.
Shakshuka Avocado is a stunning blend of flavors that makes an impressive, delicious and healthy meal. The mixture of creamy avocado, baked egg, tangy tomato sauce, and rich cheese creates an unforgettable eating experience.
For each serving you’ll need:
1/2 avocado
1 egg
1 tablespoon tomato or marinara sauce
1/2 basil leaf
1 teaspoon feta cheese
Follow these 8 simple steps to make this Shakshuka Avocado breakfast in a toaster oven (or regular oven):
1. Slice avocado in half.
2. Scoop out the avocado’s pit and a little extra avocado.
3. Crack an egg into the hole you’ve made.
4. Form a bowl around the avocado with the tin foil.
5. Cook in a toaster oven at 425°F for about 15 minutes.
6. Add sauce onto that goodness.
7. Chop basil and sprinkle it on top of the sauce.
8. Grab some feta cheese to add on top.
This is demonstrated in the video on the next page …
yum xoxo
Yes!
anyone else like this as much as me