1. Cut your bread into one-inch-thick slices.


2. Whisk together:

• 9 eggs
• 1 1/2 cups of milk
• 2 tbsp of vanilla
• 1/2 tsp baking powder.

3. Arrange slices of bread on a baking sheet, pour the mixture over the bread, turning them to make sure they’re fully coated.


4. Cover and refrigerate 4 hours or overnight.

Then, in the morning:

Preheat oven to 450 degrees. Arrange the slices in a baking dish and cover with frozen fruit, and sprinkle with more cinnamon and sugar.  Bake for 20-25 minutes.

Now watch the video to see how she makes her “No Fail” French Toast the night before —





Source: Tegan & Lindsay

The post [Video] Lindsay’s Quick & Easy OVERNIGHT FRENCH TOAST appeared first on Top Morning Recommendations.

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

There’s lots of healthy nutrition in each serving (2 slices) of this delicious French Toast:

Calories: 446
Total Fat: 18 g (Saturated Fat: 9.5 g)
Protein: 11 g
Total Carbohydrate: 60 g
Sugar: 34 g
Fiber: 1.5 g
Cholesterol: 218 mg
Sodium: 340 mg

Now just follow these easy preparation steps:

1. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

2. In a 10-inch or 12-inch skillet, melt butter over medium heat.

3. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.

4. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.

5. Serve with syrup.

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Source: Robert Irvine

The post Enjoy This Fluffy, Warm & Delicious FRENCH TOAST for Breakfast appeared first on Top Morning Recommendations.

71% of the world’s maple syrup comes from Canada!
Maple Syrup contains 100% of the daily value of manganese.
1 tablespoon of Maple Syrup is only 50 calories.

Here are the ingredients you’ll need to make 2 servings of this special French Toast Overnight Oatmeal (Canadian style):

1 cup rolled oats
½ banana, mashed
½ teaspoon cinnamon
½ teaspoon vanilla extract
1 tablespoon 100% Pure Canadian Maple Syrup
1 teaspoon flax seed meal
¾ cup milk, unsweetened
dash of cinnamon

Each serving provides the following nutrient values:

254 calories
5g fat
44g carb
7g fiber
10g sugar
9g protein

Continue on to the next page to see the easy preparation steps …

Next Page »

The post A Delicious “French Toast in a Jar” OVERNIGHT OATMEAL Treat! appeared first on Top Morning Recommendations.

71% of the world’s maple syrup comes from Canada!
Maple Syrup contains 100% of the daily value of manganese.
1 tablespoon of Maple Syrup is only 50 calories.

Continue on to the next page to see the full recipe …

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The post Delicious Canadian-Style “Overnight Oatmeal” appeared first on Top Morning Recommendations.

This recipe is also easy to customize with different fruits or sauces. Use a big loaf of french bread, or any other bread for this recipe and follow these steps:

1. Cut your bread into one-inch-thick slices.


2. Whisk together:

• 9 eggs
• 1 1/2 cups of milk
• 2 tbsp of vanilla
• 1/2 tsp baking powder.

Continue on to the next page to see the remaining steps and to watch Lindsay’s “how-to” video …

Next Page »

The post Prep-Ahead! Easy Overnight FRENCH TOAST (Video) appeared first on Top Morning Recommendations.

1 loaf french bread, about 15 thick cut slices
8 ounce package of cream cheese, softened
¼ cup sugar
8 eggs
3 cups whole milk
¼ cup butter, melted and cooled plus 1 tablespoon for greasing pan
zest of one orange
1 tablespoon vanilla

Continue on to the next page to see the detailed preparation steps …

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The post Make-Ahead “FRENCH TOAST” Super-Treat for Breakfast appeared first on Top Morning Recommendations.

Essentially, you layer bread slices with butter and brown sugar, squish it all down, and pour a custard sauce over top and throughout each layer. What you get is a loaf that tastes like french toast – but might I say it’s even better? It’s absolutely delicious served warm with or without powdered sugar. No wonder it’s a fan favorite!

When you make this popular morning treat in advance, the bread has enough time to fully absorb the batter with all of the delicious flavors.



Grab some maple syrup along with the following ingredients to make a delicious French Toast Loaf:

12 slices homestyle white bread (not thin sandwich bread)
1 cup (2 sticks) butter, chilled until ready to use
1 1/3 cup brown sugar
1 1/4 teaspoon ground cinnamon, divided
4 large eggs
1 1/4 cup heavy whipping cream
1/2 teaspoon vanilla extract

Now just follow these step-by-step directions:

1. Let the bread slices either air dry for 3-4 hours or lightly toast under the broiler.

2. Slice the sticks of butter into thin slices and divide them into three equal portions. Keep them chilled until ready to use.

3. Mix together the brown sugar and 1 teaspoon ground cinnamon. Set aside.

4. Spray a loaf pan with cooking spray. Place 3 slices of bread in the bottom; sprinkle 1/3 of the brown sugar mixture over the bread slices and then layer 1/3 of the chilled butter slices. Repeat this step 2 more times and then top with the 3 remaining slices of bread. Squish it all down with the palm of your hand so the bread is not extending above the rim of the pan.

5. Whisk the eggs in a medium mixing bowl. Add the heavy cream and whisk well. Whisk in the vanilla and remaining 1/4 teaspoon cinnamon. Slowly pour this mixture over the loaf a little at a time, making sure it is seeping down in between the layers and soaking into the bread. Use a fork to carefully lift up the bread layers to get it well distributed throughout.

6. Cover the loaf first with plastic wrap and then with foil. Place in the fridge to chill overnight.

7. When ready to bake, preheat the oven to 325. Remove the foil and discard the plastic wrap. Replace the foil and secure it well. Place it on a baking sheet (to catch any spillage) and bake for 1 hour.

8. Remove the foil and bake for an additional 30 minutes.

9. Remove and let cool completely. Slice and serve sprinkled with powdered sugar.

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Source: Aimee Cook

The post Make-Ahead, No-Hassle FRENCH TOAST LOAF for Breakfast appeared first on Top Morning Recommendations.