• 10 eggs
• 1 bag hash brown potatoes
• ¾ c. milk
• 1½ c. cheddar cheese
• ¼ onion
• 6 pieces of bacon

To taste:

• salt
• pepper
• dill
• garlic salt/powder

Now just follow the step-by-step preparation instructions on the next page …

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The post Popular Overnight Crock-Pot BREAKFAST CASSEROLE with Hash Brown Potatoes appeared first on Top Morning Recommendations.

• 10 eggs
• 1 bag hash brown potatoes
• ¾ c. milk
• 1½ c. cheddar cheese
• ¼ onion
• 6 pieces of bacon

To taste:

• salt
• pepper
• dill
• garlic salt/powder

Directions to Make a Crock-Pot Breakfast Casserole

This recipe requires some preparation, but it is all just a matter of minutes.

1. In a skillet cook bacon and sauté onions.

2. Whisk together eggs and milk, and dice bacon and shred the cheese.

3. Start putting the ingredients into the crock-pot in the following order:

– hash browns

– ⅓ of your bacon

– a spoon full of onions

– seasonings

– ⅓ of egg mixture.

4. Repeat until you use all the ingredients or until you reach almost the top of your crock-pot leaving some room at the very top.

5. Cook for 5 hours on low.

Cook longer if you want … Then enjoy your freshly cooked casserole in the morning!

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Recipe by temeculablogs.com. Photo: Pinterest

The post Save Time with a Delicious Crock-Pot BREAKFAST CASSEROLE … appeared first on Top Morning Recommendations.

You’ll need a 9×13 baking dish for this with I sprayed with some olive oil cooking spray. You’ll need about 16 slices of bread, 8 for the bottom and 8 for the top. Start by layering the first 8 slices of bread to fit over the entire bottom of the dish. If you don’t want the crust, feel free to cut it off.

Personalize this recipe with recommendations such as:
– your favorite ham,
– turkey breast,
– (Canadian) bacon,
– cheddar cheese (shredded or slices).

Continue on to the next page to see more recommendations with the full recipe …

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The post Special Ham & Cheese BREAKFAST CASSEROLE appeared first on Top Morning Recommendations.

I whisked together water and milk with a few eggs and some coarse cornmeal. Then I cooked a little bacon until crispy, folded in spinach just until it wilted, and added this to the bowl. A handful of Parmesan made the finishing touch. I poured the batter into a baking pan, slid the dish into the oven, and crossed my fingers.
 

I stirred while baking, just to make sure the cornmeal didn’t settle at the bottom. The casserole grew progressively thicker until, suddenly, it was done. I sliced it into fat squares and dug in.

Continue on to the next page to learn more …

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The post Delicious Make-Ahead BREAKFAST CASSEROLE appeared first on Top Morning Recommendations.