A couple of tips:

– measure both the oats and the flour accurately and carefully to ensure best results,

– chilling is needed to stiffen up the dough so it doesn’t spread out too thin while baking,

– don’t overbake, so they’ll stay soft and chewy in an airtight container for the rest of the week (if they last that long!)

Here are the ingredients you’ll need for 15 Oatmeal Raisin cookies:
 
 

• 1 c (100 g) instant oats (measured correctly)
• ¾ c (90 g) whole wheat flour (measured correctly)
• 1 ½ tsp (4 g) baking powder
• 1 ½ tsp (4 g) ground cinnamon
• 1/8 tsp (1 g) salt
• 2 tbsp (28 g) coconut oil or unsalted butter, melted
• 1 large egg, room temperature
• 1 tsp (5 ml) vanilla extract
• ½ c (120 ml) agave
• ¼ c (40 g) raisins

Read the preparation instructions on the next page and watch Amy’s video …

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The post Amy’s Popular Soft & Chewy VANILLA CINNAMON OATMEAL COOKIE Recipe (Video) appeared first on Top Morning Recommendations.