The cream cheese and sweet jam marry so perfectly here, the muffin is absolute perfection.

Here are the ingredients* you’ll need to make 9 large “buns” (or muffins …):

1 3/4 cups all purpose flour
1 teaspoon baking powder (3/4 teaspoon at high altitudes)
3/4 teaspoon baking sode (scant 1/2 teaspoon at high altitudes)
1/2 teaspoon salt
1/2 pound (one 8 oz package) cream cheese, softened
1/2 cup (one stick) butter, softened
1 cup granulated sugar or sugar substitute (minus 2 tablespoons at high altitudes)
2 large eggs
1/4 cup whole milk (or slightly less at high altitudes)
1 teaspoon pure vanilla extract
1/2 cup raspberry-peach preserves

Continue on to the next page to see the detailed preparation instructions and a note about the ingredients …

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