– I topped mine with pepperoncini, but a sprinkling of feta would be great. I was also thinking about some toasted nuts.


– That moment when you break the yolk and it spills over the garlic greens.


– My heart was crying buttered sour dough toast with this, but my head said whole grain or do without, fatty, and keep the carb count down.


– I do use the tiniest bit of butter to fry the eggs because I just don’t like the flavor of my eggs when I fry them in extra virgin olive oil. But you may, so do what you like.


– A good nonstick pan will really help to reduce the amount of oil or butter you use.

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