Here are the ingredients you’ll need for 6 appetizer portions or 4 larger servings:
 
 

3 tablespoons extra-virgin olive oil

juice of 1 lemon

1 tablespoon chopped fresh mint

2 tablespoons chopped fresh parsley

1 teaspoon kosher salt

½ teaspoon ground black pepper

6 cups arugula

2 oranges, peeled and chopped

2 blood oranges, peeled and chopped

1 ruby-red grapefruit, peeled and chopped

1 bulb fennel, quartered and thinly sliced (fronds reserved, optional)

2 avocados–halved, pitted and thinly sliced

Make this energizing Citrus, Fennel and Avocado Salad in 3 easy steps:
 
 

1. In a small bowl, whisk the olive oil with the lemon juice, mint, parsley, salt and pepper to combine.

2. In a large bowl, toss the arugula with the dressing. Divide the arugula evenly among plates.

3. Top each salad with ¼ cup of each kind of citrus and about ¼ cup fennel. Finish with 4 or 5 avocado slices. Serve immediately.

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Source: Erin McDowell

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