Sensationally mouthwatering combination of crispy bacon and melted cheese conquer the interior of the flat cake, while the outside texture has a soft crunchiness from being fried.

Tip: The next time you mix up some mashed potatoes for dinner, make a double batch so you’ll have leftovers to make these awesome Potato Cakes.

Here are the ingredients you’ll need to make a dozen of these delicious Onion Cheddar and Bacon Potato Cakes:
  

2 tbsp olive oil
1 small red onion, finely diced
3 cloves minced garlic
4 cups cold mashed potatoes
1 beaten egg
4 rounded tablespoons flour
¼ cup chopped green onion
2 tbsp chopped parsley (or other favorite herbs)
½ tsp black pepper
6 slices crisp cooked, thick cut smoked bacon, chopped
1 cup diced cheddar cheese, about a ½ inch dice or smaller

The first trick in this recipe is learning how to make them creamy on the inside, but crispy on the outside. Learn more on the next page …

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The post Definitely NOT Boring: an Onion Cheddar & Bacon POTATO CAKES Breakfast Treat appeared first on Top Morning Recommendations.

Here are the basic ingredients you’ll need for 2 of these tasty Breakfast Quesadillas:
 

2 large flour tortillas
1 cup shredded extra sharp cheddar cheese
1/2 medium Granny Smith apple, thinly sliced
4 pieces cooked bacon, coarsely chopped
Canola oil spray

Now just follow these easy steps to make these delicious and nutritious Apple Bacon Breakfast Quesadillas:
 

1. Preheat a skillet over medium heat.

2. Spray the pan with canola oil when hot. Place one tortilla in the bottom of the pan.

3. Quickly layer cheese, apple and bacon on the tortillas.

4. Place the other tortilla on top and then spray the top of that tortilla with canola oil.

5. Cook until toasted, flip quesadilla and cook until toasted on second side.

6. Remove from heat. Allow to cool slightly and then cut into pieces.

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Source: Anna Biga Schaber

The post Nutritious & Delicious APPLE BACON QUESADILLAS for Breakfast appeared first on Top Morning Recommendations.

2 teaspoons olive oil
1 small onion, diced
3 cups broccoli florets, cut into VERY small pieces
4 eggs
¼ teaspoon salt
1⁄4 teaspoon pepper
1 cup cheddar cheese, shredded
Four 12” tortillas

Here are the preparation steps for these popular Broccoli Cheddar Breakfast Quesadillas:

1. Heat a large pan over medium heat. Add the oil and the onion, and cook for 5 or so minutes, until onion is cooked through.

2. Add the broccoli and cook for 5 more minutes, until bright green and tender.

3. While cooking the veggies, beat the eggs with the salt and pepper. Add to the pan and cook, stirring frequently, for 2-3 minutes, until eggs are cooked through.

4. Remove from heat and allow to cool slightly.

5. In a clean pan, assemble quesadillas: on half of the tortilla, add ⅔ cup of egg mixture, topped with ⅓ cup cheddar cheese. Fold the tortilla over on itself and press firmly.

6. Cook for 2-3 minutes per side until golden and crispy.

7. Remove from heat and cool completely on a wire rack.

Your yummy Quesadillas are now ready to eat, but if you are preparing these in advance, then follow the Storage and Re-heating instructions on the next page …

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The post Freezer-Friendly CHEDDAR QUESADILLAS for Breakfast appeared first on Top Morning Recommendations.