Here are the ingredients you’ll need for 4 servings of this delicious and filling breakfast sandwich made up of a savory Tofu Scramble, Coconut Bacon and Vegan Mozzarella in an English Muffin.
 

Of course, you don’t have to use the bun/English muffin at all; you can just serve it as an awesome scramble!

for the Coconut Bacon:
1½ tsp. Liquid Smoke
2 tsp. Liquid Aminos or Soy Sauce
1 tsp. Maple Syrup
1 tsp. Water
¼ tsp. Smoked Paprika
Pinch of Onion Powder
Pinch of Black Pepper
¾ C. Coconut Flakes

for the Tofu Scramble:
½ tsp. Coconut Oil
½ C. White Onion, Diced
2 Cloves Garlic, Minced
½ C. Bell Pepper, Seeded and Diced
1 C. Packed Kale, Rib-less and chopped
1-14 oz. Block Extra-Firm Tofu, Pressed for 10-15 mins.
1½ T. Nutritional Yeast
¼ tsp. Salt
⅛ tsp. Black Pepper
A pinch of Dulse Seaweed Flakes
½ C. Avocado, Diced
Optional: ¼ tsp. Turmeric for Color

for finishing the Sandwich:
Vegan Mozzarella (or your preferred vegan cheese flavor)
4 Vegan English Muffins (I used Ezekiel Brand), Sliced in half if not pre-cut

Continue on to the next page for the detailed preparation steps …

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