Hard-boiled eggs are one of life’s simple pleasures. But the whole stovetop method can be a drag. (Remember that time they weren’t finished and you got yolk everywhere?)

If you are in the mood for some hard boiled eggs, or need to make a big salad then this is the easiest way you do it. Why grab a big pot, wait for the water to boil and possibly crack an egg … and make a mess … when all you need to do is this?


Out of all of the tried-and-true ways to make Hard-Boiled Eggs, this may be the weirdest. Nevertheless, it actually makes perfectly good sense and it saves time.


Yes – you can make “Hard-Boiled” Eggs without using water!


When you make them this way, your eggs will be a bit creamier and the egg whites will be firmer. This means that the eggs will be easier to peel.



Here’s the easy way to “hard-boil” your eggs … the trick is to use your oven to bake them instead of boiling them!


Unlike boiling your eggs for twenty to thirty minutes, watching to see if the water will not over-boil, and then washing your pot when you’re done … all you need to do with this trick is set your timer, use your oven, and you’re done!


Just follow these easy steps:

1. Preheat the oven to 325 degrees (or 350 if your oven runs cooler).

2. Place eggs in a mini muffin tin and cook them for 30 minutes.

3. Place them in cool water for about 10 minutes.

4. Finished!

Baking them in the oven actually has the eggs come out a little creamier than if you were to hard-boil them in water. This is the best way to cook perfect eggs, especially if you’re making a big batch.


You can keep your Hard-Baked Eggs in the fridge for up to a week.

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Source: PureWoW

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