Here’s what to do when you’re desperate to make some guacamole dip, or other healthy avocado recipe, but your Avocado hasn’t completely ripened yet! Why fight it when you can use this clever trick to soften it up?
There’s no need to struggle with a rock-hard Avocado when you know this 10-minute hack!
This may also help you save some money if you find that the harder “unripe” avocados are less expensive than their ripened siblings at your local market.
This 10-minute Avocado softening trick is especially suited for anyone who doesn’t mind their avocados a little warm around the edges:
The method is pretty simple … all you need to do is tightly wrap your avocado in foil and bake for 10 minutes in a 93°C or 200°F oven.
It works!
While we’re on the subject, here are links to some delicious avocado recipes that you should try:
New Ways to Eat Super-Nutritious Avocado
and
Healthy Avocado Spaghetti.
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Source: Gyan Yankovich