Comments on: Here’s a Crazy Way to Make QUICK HARD-BOILED EGGS

By: Pam Pennington

Pam Pennington — Wed, 21 Feb 2018 17:29:27 +0000

can’t hardly believe this

By: Marie Stout Newlin

Marie Stout Newlin — Tue, 12 Dec 2017 15:19:51 +0000

Bake ’em?

By: Mona Blanchard

Mona Blanchard — Fri, 24 Nov 2017 00:04:57 +0000

Betty , What is not true? I cooked my eggs this way in the oven a couple times, they were perfect.

By: Stephen LaJoice

Stephen LaJoice — Sat, 16 Sep 2017 12:55:19 +0000

Baked eggs in the shell……….

By: Jo Lucky

Jo Lucky — Sun, 10 Sep 2017 16:49:47 +0000

I have had more overcooked boiled eggs in my 70+ years until an old friend of mine told me a foolproof way to do them. I put a pot of water on high to bring to a boil. With a sewing pin I poke a tiny hole in the round end of the egg where the air bubble is. Once the water is boiling I put all the eggs into the water….. one egg or 12, doesn’t matter. Just use a bigger pot. Put timer on 9 mins for soft boiled with yellow still a bit runny and 10 mins for hard boiled as in the picture above. When the timer goes, drain water and replace with cold water. It is the placing of eggs in cold water immediately after boiling that lets the eggs be peeled easily.

By: Linda Bladzik

Linda Bladzik — Wed, 23 Aug 2017 23:38:19 +0000

One of the best small kitchen appliances I’ve purchased is an electric boiled/poached egg maker. No more boiling water or grey on the inside.

By: Linda Bladzik

Linda Bladzik — Wed, 23 Aug 2017 23:36:49 +0000

One of the best small kitchen appliances I’ve purchased is an electric boiled/poached egg maker. No more boiling water or grey on the inside.

By: Jan Schmidt

Jan Schmidt — Sun, 16 Jul 2017 12:19:48 +0000

Mary this is for you

By: Mona Blanchard

Mona Blanchard — Thu, 13 Jul 2017 17:29:30 +0000

You sure can’t make a hard boiled egg in 5 minutes. I’ve boiled a few in my 85 years. It takes a good 10 min. And the oven works well if you are doing quite a few. We all have our way and they are all right if that’s what you want.

By: Mona Blanchard

Mona Blanchard — Thu, 13 Jul 2017 17:25:35 +0000

I have done this and the eggs are perfect, I use my oven all the time so another few minutes wont matter, at 325 I think 25 min would be good.